Resep: Lontong sayur yang Gurih!

Lontong sayur. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.

Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Teman-teman dapat membuat Lontong sayur hanya dengan menggunakan 18 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Lontong sayur!

Bahan Lontong sayur

1. Gunakan 10 of Baso.
2. Sediakan 5 butir of telur.
3. Gunakan 1/2 kg of Labu siam.
4. Gunakan 1/4 of Wortel.
5. Diperlukan 5 lembar of Daun salam.
6. Sediakan 2 1/2 sdt of Garam.
7. Gunakan 2 sdt of kaldu jamur.
8. Siapkan 2 sdt of Gula.
9. Dibutuhkan 12 of Cabe hijau.
10. Gunakan of Bumbu halus.
11. Diperlukan 8 of Bawang merah.
12. Gunakan 4 of Bawang putih.
13. Siapkan 5 of Cabe merah.
14. Diperlukan 4 cm of Lengkuas.
15. Dibutuhkan 4 cm of Jahe.
16. Sediakan 3 butir of Kemiri.
17. Dibutuhkan 1 sdt of Ketumbar.
18. Sediakan 1500 ml of Air.

Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong consisted of compressed steamed rice cakes soaked in rich coconut vegetable curry stew.

Cara membuat Lontong sayur

1. Blender bumbu halus,lalu tumis.
2. Lalu masukan air hingga mendidih,masukan wortel,labu siam dan daun salam.
3. Bumbui dengan garam,lada,gula n penyedap.
4. Masukan baso lalu belah.
5. Tambahkan santan,aduk rata,cicipin bila kurang asin atau kurang gula bisa di tambahkan.
6. Siap d sajikan,selamat menikmati.

Lontong is a dish that can be commonly found at cafes, hawker centres and restaurants in Indonesia, Malaysia, and Singapore. Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. Lontong cap go meh, a Chinese-style of lontong can be found around Jakarta. The more elaborate recipe of lontong is. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut.