Cara Memasak Rendang Ayam yang Enak!

Rendang Ayam. Heat oil in a large wok over medium high heat. Add Curry Paste and stir until warmed and fragrant. Add beef and stir until browned and coated in paste.

Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. Made with the aromats of cloves, cinnamon, and cumin together with toasted desiccated coconut for a dry and moderately spicy curry base. Pairs well as a base for beef or chicken. Teman-teman dapat membuat Rendang Ayam hanya dengan menggunakan 18 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rendang Ayam!

Bahan-bahan Rendang Ayam

1. Dibutuhkan 1 ekor of Ayam.
2. Sediakan 3 butir of kelapa (Parut & peras santan dr abang2nya).
3. Gunakan 4 lembar of daun salam.
4. Gunakan 5 lembar of daun jeruk.
5. Gunakan 2 lembar of daun kunyit.
6. Dibutuhkan 3 batang of serai (geprek).
7. Sediakan Sejempol of lengkuas (geprek).
8. Siapkan 1 1/2 sdt of Garam.
9. Sediakan 1 sdt of kaldu jamur.
10. Sediakan of Bahan halus :.
11. Gunakan 10 siung of bawang merah.
12. Sediakan 8 siung of bawang putih.
13. Sediakan 15 buah of cabe rawit pedas.
14. Siapkan 15 buah of cabe keriting.
15. Dibutuhkan 5 butir of kemiri (sangrai).
16. Sediakan 1 sdt of ketumbar (sangrai).
17. Diperlukan 1 ruas of jahe.
18. Sediakan 1 ruas of kunyit (dibakar).

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. How to make chicken rendang (rendang ayam). A slow-cooked chicken curry with step by step instructions and images for you to follow.

Langkah-langkah membuat Rendang Ayam

1. Cuci bersih Ayam lalu beri perasan jeruk nipis. Sisihkan.
2. Blender semua bahan halus, kemudian siapkan wajan beri secukupnya minyak utk menumis bahan halus, daun salam, daun jeruk, daun kunyit, lengkuas, dan serai aduk hingga wangi. Stlh itu masukkan santan, garam kaldu jamur aduk hingga tercampur rata & berubah warna. Lalu masukkan ayam aduk sesekali jng sampai ayam hancur... Kemudian diamkan saja sampai santan mengental & mengeluarkan minyak tes rasa....
3. Rendang Ayam siap disajikan❤.

This Malaysian aromatic chicken curry is memorable for its fragrance and lingering nostalgic taste. Other ingredients used for rendang ayam include kaffir lime leaves, lemongrass, turmeric, coconut milk, sugar, salt, oil, and a spice paste consisting of ground shallots, garlic, red chili peppers, galangal, ginger, and coriander. The delicious nasi goreng, also from Indonesia appears in second place, pad thai in fifth place and the soto ayam salad in sixth position to name a few. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Malaysia. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.