Resep: Rendang daging yang Gurih!

Rendang daging. Rendang, a dish designed to keep for hours on a journey, has traditionally fed young Indonesians leaving home for the first time on merantau, a right of passage that teaches them about the. Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King. It's a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy that will keep you coming back for more.

Rendang is an intensely flavorful "dry" meat curry that originated in the Padang cuisine of west-central Sumatra in Indonesia. This rich dish has become popular throughout the Indonesian archipelago, as well as in Malaysia and Singapore. It is considered by some to be one of the tastiest foods in the world. Cara membuatnya pun tidak sulit, kalian dapat membuat Rendang daging hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rendang daging!

Bahan-bahan Rendang daging

1. Siapkan 1/4 of daging sapi.
2. Diperlukan 15 biji of Cabe.
3. Dibutuhkan 5 siung of Bawang merah.
4. Siapkan 5 siung of Bawang putih.
5. Diperlukan 6 biji of Kemiri.
6. Siapkan of Lengkuas, jahe, kunyit, kayu manis, pala, jinten seckpnya.
7. Dibutuhkan of Sere 2 d geprek.
8. Sediakan secukupnya of Garam.
9. Gunakan secukupnya of Penyedap.
10. Siapkan secukupnya of Minyak.
11. Gunakan secukupnya of Air.
12. Sediakan 3 sdm of Kecap.
13. Sediakan 2 sdm of Gula.

This is a curry that takes some time. The generic term for the classic meat rendang is rendang daging, which is the specialty of Padang, the largest city in the province of West Sumatra. Galangal is a close cousin to ginger root but with lemony aromas. It is also prepared with turmeric root.

Cara membuat Rendang daging

1. Daging di rebus smpk matang trs d ptong2.
2. Haluskan semua bumbu llu goreng smpk mtng.
3. Tmbhkan air, garam, penyedap sckupnya.
4. Tmbhkn gula dan kecap msak hingga mendidih llu masukkan daging yg udh d rebus dan di potong, msak smpk matang dan sajikan.

Kaffir lime leaves are also an ingredient of this thick stew. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Rendang or more specifically Rendang Daging is the most famous beef recipe in Malaysia, Indonesia, and Singapore. Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices. Rendang Daging is a stewed beef dish typically made during Ramadan or during the Eid festive season.