Cara Memasak Lontong Anti Ribet!

Lontong. Queenstown Lontong - Delicious Mee Rebus in Commonwealth. Super Easy Lontong Recipe • Curry Vegetables & Compressed Rice 咖喱什锦菜饭团 Sayur Lodeh & Nasi Impit. Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also in Malaysia and Singapore.

Thousands of new, high-quality pictures added every day. Lontong refers to compressed rice cakes, usually served as an accompaniment To prepare lontong, banana leaves are first blanched for better pliability and then dried and cut into rectangular pieces. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. Kawan-kawan dapat menghidangkan Lontong hanya dengan menggunakan 4 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Lontong!

Bahan Lontong

1. Diperlukan 6 cup of beras.
2. Diperlukan 8 cup of air.
3. Dibutuhkan of daun pisang.
4. Dibutuhkan lidi of / tusuk gigi.

It is made of rice grains wrapped and cooked in banana leaves. Самые новые твиты от Cak Lontong (@C_lontong): "Selamat jalan Mas Prie GS 🙏.semoga Husnul Khotimah aamiin. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong , Endonezya , Malezya ve Singapur'da yaygın olarak bulunan, bir muz yaprağına sarılı silindir şeklinde sıkıştırılmış pirinç keki ile yapılan bir.

Langkah-langkah memasak Lontong

1. Cuci beras hingga bersih, kemudian masukkan ke dalam panci dan beri air, masak dengan api kecil hingga air menyusut, jika air sudah menyusut matikan api, tutup dan diamkan hingga menjadi aronan. Siapkan daun pisang yang sudah dipotong dan lidi / tusuk gigi.
2. Ambil 1 daun pisang, kemudian beri aronan secukupnya padatkan.
3. Kemudian gulung hingga rapat / kencang, sematkan tusuk gigi di satu sisi, rapihkan, kemudian sematkan lagi tusuk gigi di sisi satunya, lakukan hingga habis.
4. Ikat dengan tali rapiah dibagian ujung2nya yg tersemat lidi, biar ketika direbus tidak ambyar, tata di dalam panci dan beri air, rebus hingga 1-2 jam, jika ingin lebih tanak bisa sampai 3-4 jam, karena saya cuma bikin dikit jadi hanya 2 jam saja.
5. Ketika sudah matang, angkat dan tiriskan, biarkan dingin baru dinikmati.

Information and translations of lontong in the most comprehensive dictionary definitions resource on the web. Lontong - Wikipedia. Перевести эту страницу. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia. Resep membuat Lontong atau Ketupat dengan menggunakan Rice Cooker. Please add to it, or discuss it at the Etymology scriptorium.) lontong (plural, first-person possessive lontongku, second-person possessive lontongmu, third-person possessive lontongnya). foods made from rice wrapped in banana leaves, then boiled until cooked.