Cara Membuat Rendang Daging Simple yang Gurih!

Rendang Daging Simple. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Rendang, a dish designed to keep for hours on a journey, has traditionally fed young Indonesians leaving home for the first time on merantau, a right of passage that teaches them about the.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. Cara membuatnya pun cukup mudah, kawan-kawan dapat menghidangkan Rendang Daging Simple hanya dengan menggunakan 20 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rendang Daging Simple!

Bahan Rendang Daging Simple

1. Diperlukan 250 gr of daging sapi.
2. Gunakan 300 ml of santan kental.
3. Diperlukan 100 ml of santan sedang.
4. Sediakan of Bahan bumbu Halus :.
5. Dibutuhkan 12 siung of bawang merah.
6. Siapkan 6 siung of bawang putih.
7. Dibutuhkan 15 bh of Lombok merah besar.
8. Gunakan 4 bh of kemiri.
9. Dibutuhkan 1 sdt of ketumbar.
10. Siapkan 1 sdt of merica.
11. Diperlukan 1/2 sdt of pala.
12. Siapkan 1 ruas of jehe.
13. Siapkan 1 ruas of laos.
14. Sediakan 2 lembar of daun jeruk.
15. Gunakan of Bahan di geprek ajah :.
16. Dibutuhkan 2 ruas of laos.
17. Siapkan 2 bh of serai.
18. Sediakan 4 lembar of daun jeruk.
19. Siapkan of Gula.
20. Dibutuhkan of Garam.

This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang).

Langkah-langkah memasak Rendang Daging Simple

1. Kalau saya daging yang masih agak keras dr freezer itu dipotong tipis2.. Karna lebih enak motong nya menurut versi saya....
2. Setelah dipotong2 daging nya dicuci bersih kemudian saya pukul2 pake ulek an biar cepet empuk... kemudian sisihkan dulu.
3. Tumis bumbu halus dan bumbu yang digeprek sampai harum....
4. Masukkan daging... aduk2 sampai bumbu merata di daging....
5. Masukkan santan sedang kental, gula dan garam... masak sampai air santan menyusut tinggal sedikit....
6. Masukkan santan kental... masak sampai santan menyusut dan agak kental....
7. Koreksi rasa... matikan api... diam kan selama 30 menit dalam keadaan tertutup... setelah 30 menit nyalakan kembali kompornya... masak lagi hanya 7 menit saja (saya lakukan supaya daging bener2 empuk dan prullll kl dimakan 😂).

It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black.